8 Kitchen Trends Designers Predict Will Be Everywhere in 2025

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Kitchens are the center of everything, from Sunday brunch to celebrating family holidays to parties with friends. But, like fashion, kitchens benefit from the occasional style edit—and 2025 promises a fresh approach with the use of aesthetically pleasing functional design, beautiful natural materials, and colors that add drama and vitality to the space.

Whether you’re renovating or planning a new build this year, kitchen trends for 2025 embrace individualism. It’s not about what’s “in” or “out,” but what fits your family’s needs and your personal preferences. It’s your space after all, so a kitchen should be a place that makes you feel energized, creative, and relaxed.

Along those lines, kitchens are evolving to combine the best of old and new. “We’re seeing a mix of innovation and timeless design, or twists on tradition,” says Kerrie Kelly, CEO and creative director of Kerrie Kelly Studio. “Personalization truly shines. Homeowners are opting for more warmth, texture and color palettes that reflect their own style.”

From sleek and modern to warm and cozy, kitchen trends for 2025 utilize modern materials alongside classic touches. There’s also an increasing focus on creating a streamlined, peaceful place where you can nurture relationships with family and friends in a setting that makes you want to linger.

Ahead, here’s what designers say is trending in kitchens for 2025:

A variety of light sources is essential. “Integrated light is becoming a must-have, with LED strips built into cabinetry for both task lighting and an ambient glow,” says Kelly. “It adds functionality and creates a sleek, modern look.”

Along with ceiling fixtures and pendants, sconces have become because they combine style and function. “We frequently use adjustable sconce lighting over kitchen sinks and open shelving,” says Gabrielle Bove, principal designer of Opaline Interiors Studio. “We’ve also been choosing not to always put a standard pendant over a kitchen island, but rather ceiling-mounted fixtures that do not take away from other elements in the design.”

Large recessed cans in the ceiling are being used less often because LED lighting already is integrated into areas such as drawers. “When we are using recessed cans, the largest aperture is three inches,” says Matthew Quinn, CEO of Design Galleria Kitchen and Bath Studio and the Matthew Quinn Collection and author of Quintessential Kitchens and Collaborations: Volume Three. “I am especially fond of the two-inch flangeless fixtures from Visual Comfort.”

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Materials such as marble remain popular for counters. But there’s also a nod to practicality. “Kitchen countertops still warrant the use of natural quartzite for durability,” says Caren Rideau, founder of Kitchen Design Group. “Some clients opt for exotic marbles, but they’re softer and require maintenance in the kitchen.”

When it comes to flooring, Quinn is seeing homeowners gravitate towards large format porcelain slabs, terrazzo tiles and multi-finish or textured chevron or patterned wood as floors. Additionally, the use of stone will only continue to grow.

“[Stone is] visually softer and more physically durable with brushed or leathered finishes,” says Paula Daher, principal of Dahler Interior Design. “It brings a warm, casual elegance to a space, a welcomed element into the simplicity of design.” Full height stone splashes with integrated stone shelves are also trending.

After many years of a clean, neutral palette, all-white kitchens are finally on the way out. VERANDA’s own Color of the Year, cobalt blue, reflects this burgeoning movement.

Lush tones with an opulent feel are trending. “2025 is all about color-drenching, using saturated tones for a bold, unified look across walls, cabinetry and ceilings,” says Kelly. “Rich, earthy shades like deep forest, terracotta, and inky blues are leading the way. Woods such as walnut and oak pair well with these saturated hues for a luxurious feel.”

Jewel tones such as saffron, sapphire and oxblood in high-gloss lacquer on dimensional surfaces are also popular, says Quinn. For homeowners who prefer a more muted yet equally dramatic look, dusty blush mixed with deep navy or muted greens are trending, says Rideau.

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People always gather naturally in the kitchen, so eat-in kitchens are huge—in fact, they never really went out of vogue. “Eat-in kitchens will always be in style, but now instead of just an island, we’re seeing families use an actual table with comfortable seating,” says Tanya Smith-Shiflett of Unique Kitchens & Baths.

Many eat-in spaces also feature built-in seating with extra storage options. “The built-in banquette is definitely here to stay,” says Bove. This type of seating is kid and adult-friendly because it’s comfortable. The upholstered seat also can be made with washable materials so it’s even more practical for all sorts of family settings.

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Induction cooking has been standard in Europe for decades and continues to rise in popularity in the U.S. with more effective downdraft systems gaining traction. “These systems provide great ventilation without the need for bulky range goods,” says Kelly.

There’s also a growing interest in materials such as plaster as a go-to for hoods. “Local artisans are becoming more nimble with Tadelakt plaster technique. This long-used material has become a new classic in my work,” says Daher.

For homeowners who prefer more flexible cooking options, combination models using gas and induction from companies such as La Cornue and Signature are available now, too, says Quinn.

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Wood cabinets never go out of style, but designers say extra touches can add individuality. “Using wood cabinetry with different cabinet designs is hot right now,” says Bove. Reeded doors, shiplap, nickel gap panels, and micro-shaker designs add detail to personalize the space.

When it comes to finishes, there’s a shift toward warm lightly stained cabinetry instead of white. “Clients love the warm, easy elegance that a light stain can bring to a room. Coupled with natural stone finishes and backsplash materials that add visual texture, the room becomes a beautiful backdrop of casual elegance with materials that stand up to heavy use and longevity of design.”

Many homeowners are choosing to eliminate upper wall cabinets. “I’m seeing a pendulum swing of greater traditional European influence, most specifically Northern Europe,” says Daher. “I have found clients completely won over with the elimination of upper cabinets. This has given over the upper kitchen area to open shelves for functional display or long expanses of tile, stone or long hood areas.”

Rideau agrees, saying, "I am designing more open wall space and not a wall of upper cabinets. The wall of upper cabinets will be replaced with decorative sconces or tile so the kitchen feels like a family gathering space to cook in as well as relax into the evening."

No matter how big or small your kitchen is, you can never have enough storage or workspace. “Something we’re getting a lot of requests for is utilizing space in a thoughtful way,” says Tanya Smith-Shiflett. “For example, if homeowners have the space, I love to design a butler’s pantry to host all of the little appliances. That way, the only appliances in the kitchen are the range and refrigerator.” This leads to a more streamlined look in the main kitchen space.

Quinn agrees, noting that “just like the elevator and second dishwasher used to be a luxury and are now the norm, the scullery, working pantry, or dirty kitchen have become a necessity, allowing the kitchen to be free from all of the small appliances and those awkward appliance garage doors.”

Customized open storage for displaying collections is also being requested. “I am seeing racks for tapered candles, multiple pot racks to display a copper pot collection, open bookshelves near the range for cookbook display, and open shelves across the window for displaying glassware,” says Bove. “It’s all about showing off individual and unique personality.”

After the past few years, many people have discovered a new-found love for their outdoor spaces and gardens. Although the outdoor kitchen trend has slowed somewhat in some parts of the country, it’s still going strong in others, even in four-season climates.

Clients are asking for seamless transitions between indoor and outdoor spaces and complementary color palettes to combine the best of indoor and outdoor entertaining. “Weather-resistant cabinetry, built-in grills, pizza ovens, and beverage centers are essential for creating a fully functional outdoor kitchen and entertaining space,” says Kelly.

Many people have expressed an increased desire to connect with those we love, so it makes sense that outdoor spaces continue to evolve. “Everybody loves the idea of indoor to outdoor entertaining, especially with large family gatherings,” says Rideau. “I think outdoor kitchens will probably be stronger than in prior years.”

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